We are currently harvesting now, our harvest season starts End January to end March . Usually the first cultivars harvested is our white varieties ; like Sauvignon Blanc , Chardonnay , Chenin Blanc , Semillon ect and your red varieties will follow later.
Most of the white varieties will be harvested from 22.5˚ Balling to 24˚ Balling and the red 24 to 25,5˚ Balling
Balling refers to
The amount of sugar in grapes is measured by a tool called a Balling Meter. The longer grapes hang on the vine the more sugar there is in the fruit (and the higher the degrees Balling). The objective is to pick when there’s enough – but not too much – sugar.
Andre Rousseau-Wines maker